Recipes - Main courses - Delicatessen



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Baked black sausage with apples and tagliatelli (*)

Portions pour 3 persons:

3 black sausages

3 Breaburn apples

12oz fresh tagliatelli (12oz fresh egg pasta)

6 bay leaves

Corn oil

Salt

Nutriments table

Oil a large oven dish, place the three black sausages and pierce them with a fork to avoid bursting of the sausages. Peel and cut the apples in thin slices, place them in the dish around the sausages and slip the bay leaves between the apple slices.

Baked for 20mn in the oven at 200°C.

Boil salted water in a large pan and cook the tagliatelli for 15mn. Note that this is much more cooked than "al dente" pasta.

Serve with dry cider or farm cider.